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Four-bean Baked Beans - Vegetables Recipes - Recipes for Vegetables
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Recipe for Four-bean Baked Beans from the Vegetables section.
Four-Bean Baked Beans1 (1 pound) can pork and beans
1 (1 pound) can kidney beans
1 (1 pound) can butter beans, drained
1 (1 pound) can French-style green beans, drained
1/2 to 1 pound bacon, cut into cubes
1 tablespoon prepared mustard
2 onions, chopped (about 1 cup)
1/2 cup catsup
1/2 cup brown sugar, firmly packed
1/4 cup molasses
2 tablespoons vinegar
Dash of Worcestershire sauce
1/2 teaspoon salt
1 (18 ounce) can crushed pineapple, drained well (optional)Preheat oven to 350 degrees F. Brown bacon and drain off fat. Mix all ingredients well. Bake for 1 hour, until hot and bubbly, or longer, if desired.
We hope you enjoy your freshly made Four-bean Baked Beans. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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