Recipe for Zucchini Lasagne from the Vegetables section.
Zucchini Lasagne2 medium zucchini, peeled and sliced
Salt and pepper
Thyme
2 tablespoons tomato sauce, divided
1/2 cup cottage cheese
Grated Parmesan or Romano cheese Cook zucchini in salted water to cover until tender. Drain. Place 1/2 the cooked zucchini in a small ovenproof casserole. Sprinkle with salt, pepper and a little thyme. Spoon over the squash 1 tablespoon tomato sauce and the cottage cheese. Repeat zucchini, seasonings and tomato sauce. Top with grated cheese. Bake uncovered at 350 degrees F for 20 minutes or until bubbling. Serves 2.
We hope you enjoy your freshly made Zucchini Lasagne. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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