Recipe for Scalloped Tomatoes from the Vegetables section.
Scalloped Tomatoes4 fresh tomatoes, cut up
2 cups bread crumbs
3 tablespoons butter
1/4 cup onion, minced
1 teaspoon granulated sugar
1 teaspoon salt
1/2 teaspoon pepper
Few grains cayenne pepper Drain tomatoes. Put with crumbs into a buttered baking dish. Dot with butter. Sprinkle with onion, sugar and seasonings. Bake for 30 minutes, until golden brown on top.
We hope you enjoy your freshly made Scalloped Tomatoes. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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