Recipe for Sour Cream Pattypan from the Vegetables section.
Sour Cream Pattypan1/4 cup butter
2 tablespoons water
1 clove garlic, crushed
1/2 teaspoon dried whole basil
Salt and pepper, to taste
2 pounds pattypan squash, coarsely shredded
1 tablespoon flour
8 ounces sour cream Combine first 5 ingredients in a skillet. Bring to a boil; reduce heat to medium. Add squash; cover and cook until tender. Add flour; stir well. Cook until hot and bubbly. Remove from heat; stir in sour cream. Yields 6 to 8 servings.
We hope you enjoy your freshly made Sour Cream Pattypan. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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