Recipe for Spinach Casserole from the Vegetables section.
Spinach Casserole2 packages frozen spinach
6 teaspoons butter
1 teaspoon flour
1/2 cup milk
1 can mushrooms
Pinch of dry mustard
1/2 teaspoon salt Cook spinach. In saucepan, melt butter; add flour. Cook until bubbly. Blend in milk. Add seasonings, mushrooms and spinach. Pour into casserole dish. Topping
1/2 cup sour cream
2 tablespoons lemon juice
1/2 cup mayonnaise Mix ingredients together. Pour over spinach mixture and bake at 350 degrees F for 15 to 20 minutes.
We hope you enjoy your freshly made Spinach Casserole. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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