Recipe for Creamed Spinach, French-style from the Vegetables section.
Creamed Spinach, French-Style3 tablespoons butter
2 cups finely chopped, cooked spinach
1 tablespoon flour
1/2 cup cream
Salt, pepper and nutmeg
Trace of sugar Melt butter. Add cooked spinach and cook 3 minutes. Sprinkle with flour. Stir well. Add cream. Cook 5 minutes. Season to taste.
We hope you enjoy your freshly made Creamed Spinach, French-style. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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