Recipe for Stuffed Bell Peppers from the Vegetables section.
Stuffed Bell Peppers6 medium bell peppers
3 ounces cream cheese
1 pound ricotta or cottage cheese
1/2 cup Parmesan cheese
2 slices bread, soaked in water
1 package frozen spinach, chopped, cooked and drained
Dash of nutmeg Mix cheeses, spinach, bread and nutmeg. Prepare pepper halves and stuff. Pour 4 tablespoons oil in a 13 x 9-inch pan. Bake peppers at 350 degrees F for 30 minutes. Put 1 cup water in baking pan. Bake another 30 minutes until peppers are done.
We hope you enjoy your freshly made Stuffed Bell Peppers. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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