Recipe for Stuffed Bell Peppers from the Vegetables section.
Stuffed Bell Peppers3 bell peppers, any color, or a combination of colors
1 pound ground round, ground chuck or ground turkey)
1 jar prepared chunky spaghetti sauce
1 1/3 cups French fried onions, divided
2 tablespoons cayenne pepper sauce
1/2 cup uncooked instant rice
1 cup shredded mozzarella cheese Preheat oven to 400 degrees. Cut bell peppers in half lengthwise through stems; discard seeds. Place pepper halves, cut side up, in 2-quart shallow baking dish; set aside. Brown meat in a large skillet, breaking up as it cooks. Drain. Stir in spaghetti sauce, 2/3 cup French-fried onions, cayenne pepper sauce and rice. Spoon evenly into the pepper halves. Cover; bake 35 minutes or until peppers are tender. Uncover; sprinkle peppers with cheese and remaining 2/3 cup onions. Bake 1 minute or until onions are golden.
We hope you enjoy your freshly made Stuffed Bell Peppers. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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