Recipe for Jalapeno Stuffed Green Peppers from the Vegetables section.
Jalapeno Stuffed Green Peppers6 large green peppers
1 pound ground beef
1 envelope taco seasoning
3/4 cup water
1 tablespoon chopped jalapeno peppers, or more to taste
1 cup cooked white rice
2 cups Mexican blend cheese, or more to taste
Mild or hot salsa, to taste Cut a thin slice from stem side of green peppers. Remove seeds and membranes. Rinse and cook in boiling water for 5 minutes. Make sure water covers peppers. Brown hamburger; drain if necessary. Add taco seasoning and water. Simmer until water cooks down. Remove from heat, stir in jalapeno peppers, rice, 1 1/4 cups cheese and 1/4 cup salsa. Stuff peppers, standing upright in an ungreased, glass baking dish. Top each pepper with 1 tablespoon salsa. Cover with aluminum foil and bake at 350 degrees F for 45 minutes. Uncover and bake 15 minutes longer. Top with remaining cheese.
We hope you enjoy your freshly made Jalapeno Stuffed Green Peppers. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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