Recipe for Stir-fried Sugar Snap Peas from the Vegetables section.
Stir-Fried Sugar Snap Peas1 pound fresh sugar snap or snow peas
1 tablespoon vegetable oil
1 garlic clove, minced
1/2 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper Cook peas in small amount of water until crisp-tender, about 3 to 4 minutes. Heat oil in a large skillet. Drain peas. Add peas, garlic and thyme to skillet and cook and stir for 2 minutes. Season with salt and pepper.
We hope you enjoy your freshly made Stir-fried Sugar Snap Peas. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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