Recipe for Southern Black-eyed Peas from the Vegetables section.
Southern Black-Eyed Peas1 pound dried black-eyed peas
1 smoked ham hock
1 large onion, chopped
Red pepper, to taste
Salt Put ham hock in large saucepan and cover with water. Boil for 10 to 15 minutes. Meanwhile wash and clean peas. Add to boiling water along with chopped onion. Water may be added in order to cover peas. Add red pepper, but be careful adding salt because the meat will give peas some salty taste. Cook over medium heat until peas are soft, but not mush, about 45 minutes to an hours. Yields 6 servings.
We hope you enjoy your freshly made Southern Black-eyed Peas. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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