Recipe for Parmesan Onion Bake from the Vegetables section.
Parmesan Onion BakePosted by Annette at recipegoldmine.com 11/27/2001 9:40 am Makes 6 to 8 servings. 6 medium onions, sliced
1 cup diced celery
8 tablespoons butter or margarine (divided; see note)
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1/3 cup grated parmesan cheese
1/2 cup chopped pecans In a large skillet, saut? onions and celery in 3 tablespoons butter until tender; drain and set aside. In a saucepan, melt the remaining 5 tablespoons butter; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over vegetables; toss to coat. Pour into an ungreased 2-quart baking dish. Sprinkle with cheese and pecans. Bake, uncovered, at 350 degrees F for 20 to 25 minutes or until heated through.
We hope you enjoy your freshly made Parmesan Onion Bake. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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