Recipe for Red-hot Red Onion Rings from the Vegetables section.
Red-Hot Red Onion RingsOnions
2 red onions, peeled, cut in 1/4-inch thick slices,
separated into rings
3/4 cup hot-chile or regular olive oil
1 cup buttermilk Seasoned Flour
2 1/2 cups all-purpose flour
1 tablespoon cayenne pepper
2 teaspoons red pepper flakes
2 teaspoons hot paprika
2 teaspoons salt
4 teaspoons black pepper Vegetable oil, for frying Onions: In bowl, toss onions with oil. Cover; refrigerate 2 hours, tossing twice. Add buttermilk. Refrigerate 1 hour. Flour: In bowl, mix ingredients. Heat 2 inches oil in deep fryer or Dutch oven to 365 degrees F. Remove onion rings, a few at a time, from buttermilk mixture; coat with flour. Place on wax-paper?lined baking sheet. Re-dip coated onion rings, a few at a time, in buttermilk mixture, then in flour, until thickly coated. Fry in batches in hot oil (4 to 6 rings) 2 to 3 minutes, until golden brown. Remove with slotted spoon to paper towels to drain. Serve. Makes 4 servings. Per serving: 849 calories, 12 g protein, 76 g carbohydrate, 55 g fat, 6 g fiber, 2 mg cholesterol, 1,234 mg sodium
We hope you enjoy your freshly made Red-hot Red Onion Rings. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
