Recipe for Baked Onions from the Vegetables section.
Baked Onions4 medium to large onions
4 tablespoons butter or margarine, divided
4 tablespoons Worcestershire sauce, divided
4 tablespoons soy sauce, divided
Creole seasoning, to taste
Lemon pepper, to taste Peel onion and cut into sixths, being careful not to cut completely through to bottom. Inside each onion put 1 tablespoon butter, 1 tablespoon Worcestershire and 1 tablespoon soy sauce. Sprinkle with Creole seasoning and lemon pepper to taste. Wrap in foil and bake at 350 degrees F for 1 hour.
We hope you enjoy your freshly made Baked Onions. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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