Recipe for Southern Style Okra from the Vegetables section.
Southern Style Okra3 slices bacon
1 cup sliced okra
1 large onion, finely chopped
1 cup chopped celery
6 tomatoes, chopped
1 green bell pepper, diced
1 hot red pepper, diced
Salt and pepper, to taste
1 pint creamed corn Fry bacon. When crisp, drain on paper towel. Saut? okra in hot fat to seal edges. Add onion and celery. Saut? until onion is transparent ? not brown. Add tomatoes, peppers, salt and pepper. Cook 3 to 5 minutes. Add corn; simmer 20 minutes. Serve hot or cold. Just before serving, crumble bacon on top. Makes 6 to 8 servings.
We hope you enjoy your freshly made Southern Style Okra. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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