Recipe for Mustard Greens from the Vegetables section.
Mustard Greens4 bunches mustard greens
2 cups water
1 teaspoon salt
1/8 teaspoon pepper
Pinch of granulated sugar
1 ham hock or 1/4 pound salt pork
1 hot green or red pepper Soak and rinse greens well. Tear off thick parts of stems. Bring water to boil. Add remaining ingredients. Add greens and bring water back to a boil. Cover and simmer 30 to 45 minutes or until tender.
We hope you enjoy your freshly made Mustard Greens. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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