Recipe for Burgundy Mushrooms from the Vegetables section.
Burgundy Mushrooms4 pounds mushrooms, cleaned and stems trimmed
1 1/2 cups butter
1 quart burgundy wine
2 tablespoons Worcestershire sauce
1 teaspoon dill seed
1 teaspoon pepper
1 teaspoon garlic powder
2 cups water
3 beef bouillon cubes
3 chicken bouillon cubes
Salt Bring water and butter to a boil in large pot. Add remaining ingredients and return to boiling. Reduce to simmer. Simmer, covered, for 5-6 hours. Remove cover and simmer for an additional 4 hours.
We hope you enjoy your freshly made Burgundy Mushrooms. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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