Corn, Limas And Tomatoes - Vegetables Recipes - Recipes for Vegetables

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Recipe for Corn, Limas And Tomatoes from the Vegetables section.

Corn, Limas and Tomatoes

1 medium onion, chopped
1 green bell pepper, chopped
1 (16 ounce can whole kernel white corn, drained
1 (17 ounce) can lima beans, drained
1 (8 ounce) can tomato sauce
1 (16 ounce) can stewed tomatoes
1 tablespoon Worcestershire sauce
Salt and pepper
Seasoned salt, to taste
4 slices bacon

Cook onion and green pepper in a little oil until tender. Combine the corn, limas, tomato sauce, tomatoes, vegetables and seasonings in an 8-inch square casserole. Lay bacon slices across top. Bake covered at 350 degrees F for 1 hour. Uncover for last 10 minutes to crisp bacon. Serves 8.

Variation
This dish may be made with fresh vegetables. Cover bottom of casserole with bacon slices. Then place over bacon a layer of fresh lima beans, a layer of sliced, peeled fresh tomatoes, chopped onion and green pepper, a layer of fresh white corn cut off cob, a second layer of tomatoes and a covering of bacon strips. Salt and pepper liberally between layers. Cover and bake as above for at least 1 hour or until limas are done.



We hope you enjoy your freshly made Corn, Limas And Tomatoes. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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