Recipe for Vegetable Knox Blox from the Vegetables section.
Vegetable Knox Blox5 envelopes Knox? unflavored gelatine
3/4 cup cold water
2 cups vegetable juice cocktail or
tomato juice, heated to boiling
2 tablespoons granulated sugar
1/2 teaspoon salt
Any combination of finely chopped
carrots, celery, cucumber, green pepper,
mushrooms, radish, scallion, zucchini,
to equal 3 cups
Few drops of hot pepper sauce (optional) In a large bowl, sprinkle Knox? unflavored gelatine over cold water; let stand 1 minute. Add hot vegetable juice and stir until gelatine is completely dissolved. Stir in sugar, salt, vegetables and hot pepper sauce. Pour into a 13 x 9-inch baking pan and chill until firm. To serve, cut into 1-inch squares.
We hope you enjoy your freshly made Vegetable Knox Blox. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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