Recipe for Stuffing Balls from the Vegetables section.
Stuffing Balls1/2 cup chopped onion
1/2 cup chopped celery
12 ounces corn, drained
8 ounces stuffing mix
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk Saut? onion and celery in butter in a saucepan. Add remaining ingredients and mix well. Shape into walnut-size balls. Put into a 10-inch round pan. Pour 2 tablespoons melted butter over the stuffing balls. Bake, uncovered, at 375 degrees F for 15 minutes.
We hope you enjoy your freshly made Stuffing Balls. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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