Recipe for Lima Bean Casserole from the Vegetables section.
Lima Bean Casserole1 (10 ounce) package frozen lima beans
1 can Cheddar cheese soup
1/2 cup milk
3/4 cup chopped celery
1/4 cup chopped parsley
1 (3 ounce) can French-fried onion rings, divided Cook lima beans; drain. Combine lima beans, soup, milk, celery and parsley. Mix in half of onion rings. Bake at 350 degrees F for 35 minutes. Sprinkle with remaining onion rings and bake 10 minutes.
We hope you enjoy your freshly made Lima Bean Casserole. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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