Recipe for Sour Cream Green Beans from the Vegetables section.
Sour Cream Green Beans1 onion, thinly sliced
1/2 cup butter or margarine, divided
2 (10 ounce) packages frozen green beans, thawed and drained
1 cup dairy sour cream
1/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup shredded sharp natural Cheddar cheese
1 cup soft bread crumbs Saut? onion in 1/4 cup butter or margarine. Add to combined beans, sour cream, flour and seasonings; mix lightly. Pour into greased 1 1/2-quart casserole. Sprinkle with cheese; top with crumbs tossed with 1/4 cup melted butter. Bake at 350 degrees F for 25 minutes. Makes 4 to 6 servings.
We hope you enjoy your freshly made Sour Cream Green Beans. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
