Recipe for Fried Eggplant from the Vegetables section.
Fried Eggplant2 medium-size eggplant
2 eggs
1 teaspoon salt
1 cup flour or cracker crumbs
1/2 cup fat Pare eggplant and slice in rings 1/4-inch thick. Soak in salt water for 30 minutes. Drain eggplant and dip into beaten egg. Dredge with flour or roll in cracker crumbs. Fry in hot fat until golden brown on both sides. If desired, after draining, sprinkle with seasoned salt and Romano cheese.
We hope you enjoy your freshly made Fried Eggplant. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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