Recipe for Creamed Corn from the Vegetables section.
Creamed CornMelt 3 tablespoons each butter and bacon grease in a heavy skillet. Grate 10 ears corn and measure corn. Add corn and water (to equal half the amount of corn) to skillet and season with salt and a liberal amount of pepper. Cook over low heat until thickened, about 45 minutes, stirring occasionally.
We hope you enjoy your freshly made Creamed Corn. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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