Recipe for Corn On The Cob With Cayenne And Lime from the Vegetables section.
Corn on the Cob with Cayenne and Lime6 ears corn, shucked
6 tablespoons unsalted butter
1 to 2 teaspoons cayenne pepper
Juice of 2 limes
1 teaspoon salt Bring a large pot of salted water to a boil. Add corn and cook 4 minutes, no longer. Meanwhile, in a small saucepan, melt butter with cayenne over medium heat. Add lime juice and salt. Drain corn. Slather with the cayenne-butter mixture and serve immediately. Serves 4 to 6.
We hope you enjoy your freshly made Corn On The Cob With Cayenne And Lime. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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