Recipe for Corn Fritter Cakes from the Vegetables section.
Corn Fritter Cakes1 cup all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 eggs
1 cup cream-style corn
1 tablespoon melted shortening Sift flour; measure; sift again with baking powder, salt and pepper. Beat eggs well; add corn; mix; stir in flour and shortening. Drop by tablespoonsful into hot shortening 1/4 inch deep in frying pan. Makes 20 medium-size fritters.
We hope you enjoy your freshly made Corn Fritter Cakes. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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