Chile Corn On The Cob - Vegetables Recipes - Recipes for Vegetables

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Recipe for Chile Corn On The Cob from the Vegetables section.

Chile Corn on the Cob

2 quarts water
1/4 cup crushed caribe chile
2 tablespoons cider vinegar
1 teaspoon salt
4 ears corn, shucked

Bring water, chile, vinegar and salt to a boil. Add the corn; cover and cook for 5 minutes. Drain and serve immediately.



We hope you enjoy your freshly made Chile Corn On The Cob. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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