Recipe for Husk-roasted Corn With Chili Butter from the Vegetables section.
Husk-Roasted Corn with Chili Butter4 tablespoons unsalted butter, softened
1 teaspoon good-quality chili powder
6 large ears corn, in husks In small bowl, combine butter, chili powder and 1/4 teaspoon salt. Preheat broiler. Sprinkle husks with water; place on broiler-pan rack. Broil 4 in. from heat 10 minutes, turning, until all sides of husks are blackened in many spots. Shut off broiler; set oven temperature to 500 degrees F. Roast corn in oven 5 minutes longer, just until tender. Peel back husks with clean kitchen towel; remove silk, keeping husk attached to corn cob. Serve with chili butter. Per serving: Makes 6 servings. Per serving: 192 calories, 5 g protein, 27 g carbohydrate, 9 g fat, 4 g fiber, 21 mg cholesterol, 102 mg sodium
We hope you enjoy your freshly made Husk-roasted Corn With Chili Butter. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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