Recipe for Crispy Fried Cauliflower from the Vegetables section.
Crispy Fried Cauliflower1 medium head fresh cauliflower, trimmed into florets
1/2 cup Ritz cracker crumbs
1/2 cup cornflake crumbs
Salt and pepper, to taste
1/2 teaspoon granulated sugar
1 tablespoon Parmesan cheese
2 large eggs
2 tablespoons half-and-half or cream
1/4 teaspoon Tabasco or hot sauce of your choice Microwave florets in water for 4 minutes; drain well. Combine eggs, half-and-half and hot sauce; beat well. Combine all dry ingredients and put on a shallow plate after mixing together well. Dip florets one at a time in egg mix and then roll in dry ingredients to coat. Let sit up 15 minutes before cooking. Deep fry until golden brown, drain on paper towels.
We hope you enjoy your freshly made Crispy Fried Cauliflower. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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