Recipe for Lemon Parsley Carrots from the Vegetables section.
Lemon Parsley CarrotsPosted by CookingForUs at recipegoldmine.com 7/17/01 7:05:05 am Makes 4 servings. 1 pound carrot sliced 1/4 -inch thick (3 cups)
2 tablespoons water
2 tablespoons butter or margarine
1 tablespoon granulated sugar
1 tablespoon parsley chopped fresh
1/2 teaspoon lemon peel grated
2 teaspoons lemon juice
1/4 teaspoon salt Place carrots and water in a 2-quart covered glass casserole. Microwave, covered, at 100% power (700 watts) 8 to 9 minutes until crisp-tender, stirring once after 5 minutes. Drain. Stir in butter, sugar, parsley, lemon rind and juice, and salt. Microwave, covered, at 100% power 1 to 1 1/2 minutes until heated through.
We hope you enjoy your freshly made Lemon Parsley Carrots. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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