Recipe for Cinnamon Carrots from the Vegetables section.
Cinnamon CarrotsPosted by Robin in MA at recipegoldmine.com 18 small carrots
1/3 cup butter
1/2 cup granulated sugar
1 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup boiling water Scrape and pare carrots. Place in casserole dish. Cream butter, sugar, salt and cinnamon. Add water and blend well. Pour over carrots. Cover tightly and bake at 350 degrees F for 1 1/2 hours. Enjoy!!!
We hope you enjoy your freshly made Cinnamon Carrots. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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