Recipe for Bavarian Sauerkraut from the Vegetables section.
Bavarian Sauerkraut1 apple
1 large carrot
2 ounces butter
1 can sauerkraut
1 teaspoon caraway seed
4 slices bacon
4 knockwurst
Salt and pepper Grate apple and carrot. Melt butter in a casserole. Stir in sauerkraut,apple, carrot, caraway seed and seasonings. Top with bacon slices and bake at 375 degrees F for 40 minutes, covered. Remove lid and arrange knockwurst on top. Return to oven and bake another 15 minutes.
We hope you enjoy your freshly made Bavarian Sauerkraut. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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