Recipe for Marinated Brussels Sprouts from the Vegetables section.
Marinated Brussels Sprouts2 (8 ounce) boxes frozen Brussels sprouts
1/2 cup tarragon vinegar
1/2 cup oil
1 clove garlic, crushed
1 tablespoon granulated sugar
1 teaspoon salt
Dash of Tabasco? sauce
2 tablespoons dried minced onion Cook Brussels sprouts until slightly under-done. Drain. Make a marinade with remaining ingredients. Mix well and pour over Brussels sprouts while hot. Marinate 3 to 4 days before serving. Drain and serve. Serves 12.
We hope you enjoy your freshly made Marinated Brussels Sprouts. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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