Recipe for Old Fashioned Eggsparagus from the Vegetables section.
Old Fashioned EggsparagusServes 4. 1 pound fresh asparagus
Boiling salted water
4 eggs, separated
2 tablespoons milk or cream
1 tablespoon butter, melted
Salt and pepper to taste Trim asparagus; cook in boiling salted water until stalks are tender, about 20 minutes. Drain and arrange in a lightly-greased 13 x 9-inch shallow baking dish. Beat egg whites to a stiff froth. Fold in beaten egg yolks, milk or cream, butter, salt and pepper to taste. Pour egg mixture evenly over asparagus. Bake at 325 degrees F for about 10 minutes, or until eggs are set.
We hope you enjoy your freshly made Old Fashioned Eggsparagus. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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