Recipe for Asparagus With Blue Cheese Sauce from the Vegetables section.
Asparagus with Blue Cheese Sauce36 - 48 asparagus spears with tough ends removed
1 cup plain yogurt
1/4 cup blue cheese, crumbled
1/4 cup fresh lemon juice
2 cloves garlic, minced
2 tablespoons green onions
Salt and pepper to taste Steam fresh asparagus until bright green and crisp-tender. Set aside to cool. Meanwhile, place yogurt and blue cheese in a saucepan and warm over low heat. Add lemon juice, garlic, green onions and salt and pepper. Remove from heat and drizzle over asparagus.
We hope you enjoy your freshly made Asparagus With Blue Cheese Sauce. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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