Recipe for Green Chile Grits from the Vegetables section.
Green Chile Grits2 cups regular grits
6 cups water
1/2 teaspoon paprika (optional)
1/2 to 1 teaspoon salt
4 to 6 ounces chopped mild green New Mexican chile
1 or more jalape?o chiles, seeded and finely chopped
Dash of cayenne Combine all ingredients in the crockpot and cook on LOW for 6 to 9 hours or on HIGH 2 to 3 hours, stirring occasionally. If cooking on HIGH, add 1/4 to 1/2 cup more water if too thick. Serve immediately or refrigerate the mixture in a buttered loaf pan for a few hour or overnight, unmold, slice (1/2-inch) and fry in butter until browned. Serves about 8.
We hope you enjoy your freshly made Green Chile Grits. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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