Recipe for Easy Caramelized Onions from the Vegetables section.
Easy Caramelized Onions6 large onions
2 tablespoons olive oil Peel the onions and cut them into 1/4-inch slices. Place the onions in a crockpot, and drizzle the oil over the slices. Place the lid on the crockpot and turn heat on HIGH. Cook 8 to 10 hours, until the onions caramelize. They will have a deep-brown color. Leftover onions may be refrigerated, covered, up to three days. They may be frozen up to one month. Makes 3 cups. Nutritional information per 1/4-cup serving: 48 calories (42% from fat), 2 grams fat (no saturated fat), no cholesterol, 1 gram protein, 7 grams carbohydrates, 1 gram dietary fiber, 2 milligrams sodium
We hope you enjoy your freshly made Easy Caramelized Onions. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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