Recipe for Sweet Carrot Strips from the Vegetables section.
Sweet Carrot Strips1 pound carrots, peeled and cut into 2-inch-long strips
1/2 cup brown sugar
3/4 cup apricot/pineapple preserves
1/4 cup butter or margarine
1/2 cup pineapple juice
1/2 cup shredded coconut, optional Place carrot strips, sugar, preserves, butter and pineapple juice into crockpot and cook on LOW for 4 hours. Serve as a side dish with pork, beef or chicken If using the coconut, use it as garnish after the carrots are cooked. Serves 4.
We hope you enjoy your freshly made Sweet Carrot Strips. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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