Recipe for Stuffed Onions from the Vegetables section.
Stuffed Onions4 to 6 large onions, peeled
2 cups chopped ham
2 cups frozen, chopped broccoli, partially thawed
1 cup Italian bread crumbs
1/4 cup chopped bell pepper
1/4 cup butter, cut into chunks
1 teaspoon cayenne pepper, or to taste
1/2 cup water Peel onions and hollow out hole in center for the stuffing. Do not make hole completely through the onion. Leave about a 1/2 inch shell at the base of the onion. Mix together ham, broccoli, bread crumbs and bell pepper. Stuff into onion and top with a chunk of butter. Sprinkle with cayenne pepper. Place onions in crockpot. Pour 1/2 cup of water around onions, but not over them. Cook on LOW for 6 to 8 hours. Serves 4.
We hope you enjoy your freshly made Stuffed Onions. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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