Recipe for Vegetarian Hoppin' John from the Vegetables section.
Vegetarian Hoppin' John1 pound dried black eye peas
2 quarts plus 3 cups water
1 medium onion, chopped
3 cloves garlic, minced
1 (7 ounce) can diced green chiles
2 teaspoons ground cumin
1/4 teaspoon pepper
1/4 teaspoon baking soda
1 dried or canned chipotle chile
1/2 cup brown rice
3 large tomatoes, peeled and chopped
Salt to taste Rinse and sort through peas. In a deep pot, bring 2 quarts water to boil over high heat. Add peas. Let water return to boil; then boil uncovered for 2 minutes. Remove pan from heat, cover and let stand for 1 hour. Drain and rinse peas, discarding cooking water. In crockpot, combine onion, garlic, green chiles, cumin pepper, baking soda and chipotle chile. Stir in peas; pour in remaining 3 cups water. Cover and cook on LOW until peas are tender to bite (9 to 10 hours). Remove and discard chipotle chile; stir in rice and tomatoes. Increase heat to HIGH; cover and cook until rice is tender (45 to 55 minutes more). Season to taste with salt. Yield: 6 to 8 servings
We hope you enjoy your freshly made Vegetarian Hoppin' John. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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