Recipe for Crockpot Mashed Potatoes from the Vegetables section.
Crockpot Mashed Potatoes5 pounds red potatoes, cut into chunks (peeled or unpeeled)
1 tablespoon minced garlic
2 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
Salt and pepper to taste Bring a large pot of salted water to a boil. Add potatoes, garlic and chicken bouillon cubes. Cook potatoes until tender but still firm, about 15 minutes. Drain, reserving a little of the cooking water.
We hope you enjoy your freshly made Crockpot Mashed Potatoes. This recipe came from Vegetables's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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