Corn And Chile Pie - Vegetable Pies Recipes - Recipes for Vegetable Pies

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Recipe for Corn And Chile Pie from the Vegetable Pies section.

Corn and Chile Pie

Source: Totally Pies Cookbook - Siegel & Gillingham

Vegetable oil
6 or 7 (5-inch) corn tortillas
1 onion, chopped
1 (4 ounce) can diced green chiles or 1 or 2
    jalape?o chiles, stemmed, seeded and chopped
1 1/2 cup corn kernels, fresh or frozen
2 cups shredded Monterey jack cheese
4 eggs, beaten
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Preheat oven to 350 degrees F. Coat a small skillet with oil and place over low heat.

Briefly fry tortillas just to soften. Arrange tortillas in 9- or 10-inch pie plate, overlapping to cover bottom and overhang the edges about 1 1/2 inches.

Heat 2 tablespoons of oil in a large skillet over medium-high heat. Saut? onion until soft. Stir in chiles and corn kernels and saut? about 1 minute longer.

Transfer mixture to lined pie plate. Sprinkle cheese over the top of theonion and corn mixture.

In a bowl, beat together eggs, milk, salt and pepper. Pour over filling. Bake about 45 minutes, or until almost set in the center. Cool 10 minutes before serving.

Serves 8.



We hope you enjoy your freshly made Corn And Chile Pie. This recipe came from Vegetable Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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