Recipe for Veal Scallopini from the Veal section.
Veal Scallopini2 pounds thin veal (1/4-inch cutlets)
4 tablespoons butter
Flour
1/2 cup Marsala wine
1/2 cup beef stock
Salt and pepper, to taste
Egg noodles, cooked
Parsley, chopped Flatten veal. Cut to 4 inches square. Brown quickly in hot butter. Add broth a little at a time. Add salt and pepper. Sift a little flour over meat. When flour is browned, turn veal and repeat process. Add Marsala. Cover and simmer about 5 minutes. Sprinkle with parsley and serve hot over egg noodles.
We hope you enjoy your freshly made Veal Scallopini. This recipe came from Veal's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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