Recipe for Fish In Champagne from the Valentine section.
Fish in Champagne1 package frozen flounder fillets
1 grated onion
2 tablespoons butter or margarine
4 egg yolks
6 tablespoons light table cream
3 cups dry champagne
Parsley flakes Melt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until fish is lightly browned. Remove fish and onions from skillet and keep warm. In separate bowl combine egg yolks and cream. Add to champagne in skillet. Stir over low heat. Add remaining 2 1/2 cups champagne. Sauce will thicken slightly. Pour over fish and onions. Sprinkle with parsley flakes to serve.
We hope you enjoy your freshly made Fish In Champagne. This recipe came from Valentine's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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