Cherry And Chocolate Pastry Hearts - Valentine Recipes - Recipes for Valentine

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Recipe for Cherry And Chocolate Pastry Hearts from the Valentine section.

Cherry and Chocolate Pastry Hearts

Posted by Chyrel at recipegoldmine.com 1/27/2002 10:41 am

All it takes is 4 ingredients to show someone how much you care with these heart-shaped dessert stacks.

1/2 of a 17 1/4-ounce package frozen puff
    pastry (1 sheet), thawed
3/4 cup cherry pie filling
8 teaspoons fudge
Ice-cream topping
2 tablespoons chopped nuts

On a lightly floured surface, unfold thawed pastry. Using a 3 1/2- to 4-inch heart-shaped cookie cutter, cut pastry into shapes, discarding pastry scraps or reserving for another use. Place pastry hearts on an ungreased baking sheet. Bake in a 375 degree F oven for 15 to 18 minutes or until puffed and golden. Cool on racks.

Split hearts horizontally; fill each with some of the pie filling. Place hearts on dessert plates. Drizzle with fudge topping;* sprinkle with nuts. Serve immediately. Makes 8 servings.

Note: Heat fudge topping if too thick to drizzle.

Make-Ahead Tip: Prepare pastry hearts; cool. Place in airtight freezer container; place crumbled paper towels around hearts to prevent breaking. Seal, label, and freeze up to 2 weeks. Thaw at room temperature before serving.



We hope you enjoy your freshly made Cherry And Chocolate Pastry Hearts. This recipe came from Valentine's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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