Recipe for Easy Fruit-filled Napoleons from the Valentine section.
Easy Fruit-Filled Napoleons1 (3.4 ounce) box vanilla instant pudding mix
1 (8 ounce) container sour cream
1/2 (17 1/4 ounce) package frozen puff pastry sheets, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (21 ounce) can cherry, strawberry or raspberry pie filling Unfold pastry on a lightly floured surface; roll lightly to remove folds. Cut in half lengthwise. Cut each piece crosswise into 5 (2-inch wide) rectangles, and place on baking sheets. Bake at 400 degrees F for 12-14 minutes or until golden; remove to wire racks to cool. Beat pudding mix and sour cream at low speed with an electric mixer until thickened (about 2 minutes). Fold in whipped topping. Split pastry rectangles in half horizontally. Spoon about 3 tablespoons filling into bottom halves, and top with 2 tablespoons pie filling. Cover with top; drizzle with remaining pie filling. Makes 10 servings.
We hope you enjoy your freshly made Easy Fruit-filled Napoleons. This recipe came from Valentine's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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