Turkey Oyster Casserole - Turkey Recipes - Recipes for Turkey

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Turkey Oyster Casserole from the Turkey section.

Turkey Oyster Casserole

This is a wonderful use for leftover turkey. Serves 6.

8 ounces broad noodles
1 1/2 cups sour cream, divided
5 tablespoons butter or margarine
5 tablespoons flour
2 cups turkey broth or chicken stock
3 cups diced, cooked turkey
1/2 cup chopped pimientos
1/2 cup sliced ripe olives
1 (3- or 4-ounce) can sliced mushrooms, drained
1 teaspoon salt
1/4 teaspoon pepper
1 pint oysters, drained

Cook noodles; drain. Mix with 1/2 cup sour cream. Melt butter in saucepan, blend in flour, and gradually stir in turkey broth. Cook, stirring, until thickened. Blend in remaining sour cream. Stir into noodles; add turkey, pimientos, olives, mushrooms, salt, and pepper.

Place half of mixture in a greased 2-quart casserole. Arrange the oysters in a layer on top, then cover with remaining turkey mixture. Bake, uncovered, at 350 degrees for 30 minutes.

Serves 6.



We hope you enjoy your freshly made Turkey Oyster Casserole. This recipe came from Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org