Scalloped Turkey - Turkey Recipes - Recipes for Turkey

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Recipe for Scalloped Turkey from the Turkey section.

Scalloped Turkey

3 to 4 cups cooked turkey or chicken
1 stick (1/2 cup) butter or margarine
1/2 cup all-purpose flour
Salt and pepper to taste
2 1/4 cups chicken broth
1 cup milk
2 cups toasted bread cubes
2 small onions, chopped
1/2 cup chopped celery
1/2 teaspoon salt
1/2 teaspoon sage, crumbled
1/2 stick (1/4 cup) butter or margarine
1 (4 ounce) can sliced mushrooms

Melt 1/2 cup butter or margarine in saucepan; blend in flour, salt and pepper. Cook over low heat until bubbly, stirring. Slowly stir in broth and milk; boil 3 minutes, stirring constantly. Taste and adjust seasoning if necessary; set aside.

In a mixing bowl, lightly toss bread, onion, celery, 1/2 teaspoon salt, sage and 1/4 cup melted butter or margarine; arrange in lightly buttered 2-quart casserole baking dish. Top with turkey, then cover with sauce and mushrooms. Mix well with fork to moisten the dressing. Bake for about 1 hour at 350 degrees F.

Serves 4.



We hope you enjoy your freshly made Scalloped Turkey. This recipe came from Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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