Hot Turkey And Cheddar Casserole - Turkey Recipes - Recipes for Turkey

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Recipe for Hot Turkey And Cheddar Casserole from the Turkey section.

Hot Turkey and Cheddar Casserole

Butter
3 cups (about 16 ounces) cubed (1-inch) leftover turkey
3/4 cup chopped celery
1 (5 ounce) can sliced water chestnuts, drained
1/2 cup chopped red bell pepper
1 1/3 cups mayonnaise
1 tablespoon grated onion
2 tablespoons lemon juice
2 cups (8 ounces) shredded sharp Cheddar cheese, divided
1 cup (4 ounces) shredded mozzarella cheese, divided
1 cup cornflakes, crushed

Preheat oven to 350 degrees F. Lightly coat a 9 x 13-inch baking dish with butter.

In a medium bowl, combine turkey, celery, water chestnuts, red bell pepper, mayonnaise, onion, lemon juice, 1 cup Cheddar cheese, and 1/2 cup mozzarella cheese; mix well. Place the mixture in the baking dish and bake for 25 to 30 minutes, or until heated through.

Meanwhile, in a medium bowl, combine the remaining 1 cup Cheddar cheese, 1/2 cup mozzarella cheese and cornflakes. Sprinkle the cheese mixture over the baked turkey casserole and bake for 5 to 8 minutes, or until the cheese melts.



We hope you enjoy your freshly made Hot Turkey And Cheddar Casserole. This recipe came from Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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