Recipe for Mexican Turkey from the Turkey section.
Mexican Turkey1/4 pound shredded Monterey jack cheese
with jalape?o peppers
2 tablespoons chopped fresh cilantro
1/2 cup sour cream
1 tablespoon unsalted butter
1 tablespoon vegetable oil
4 turkey breast filets In a small bowl, combine cheese, chopped coriander and sour cream. Set aside. Melt butter and oil in a 10-inch skillet over medium-high heat. Brown turkey fillets 2 at a time, about 5 minutes per side, or until brown. Transfer to broiler tray. Top each fillet with a generous spoonful of sour cream mix. Broil 4 inches from heat about 2 minutes or until topping bubbles. Yields 4 servings.
We hope you enjoy your freshly made Mexican Turkey. This recipe came from Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
